Food and Beverage Service

This program is not currently accepting applications.

Build in-demand hospitality skills

Gain the knowledge and skills to succeed in the food and beverage industry as a front-line service professional. The delivery of food and beverage is diverse: service can be as intricate as a chateaubriand prepared tableside or as simple as pre-wrapped sandwich handed across a countertop.  Providing customers with refreshments, at any level, requires rigorous training in areas such as guest interaction, food safety and product knowledge.

Upon successful completion of the program, you will be able to:  

  • demonstrate communication skills and professional conduct in alignment with industry and organizational expectations and standards 
  • engage with guests to create exceptional hospitality experiences and build customer loyalty 
  • demonstrate mastery of food and beverage techniques in diverse hospitality settings 

Hands-on learning:

The majority of your time will spent learning on-the-job with one of our industry partners; Compass Group Canada, SSP Canada or Fort Edmonton Management Company. Our hands-on learning approach will allow you to take what you learned in the classroom and apply it on the job immediately. This valuable hands-on learning will take place during the fall and winter semesters.  

Classroom and study hours:

In addition to the industry work placement, you will take courses on-campus for the first 2 weeks of the program as well as online throughout the 8 months.   

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